Last Saturday we had the pleasure of spending the day in Versailles beginning with a fabulous lunch at the newly opened restaurant, La Table du 11. The chef, Jean-Baptiste LaVergne Morazzani, is only 23 years old and is a genius in the kitchen.
We feasted on a mackerel and avocado salad and the most succulent, delicious farm raised chicken with white asparagus imaginable. The white asparagus were cooked and shaved.
Dessert was a mango and coconut dream and all of this was 35 euros!
The musical fountains at Versailles after lunch were equally magical. If you are in Paris this summer, I highly recommend you experience the musical fountains and Jean-Baptiste's cooking which is possible every Saturday. In the fall, he and I will be doing a cooking class and lunch on a Monday with the restaurant is closed. Stay tuned for more information!
