I recently had a fabulous lunch at a portside restaurant in Les Sables-d'Olonne. Fleurs de Thym, www.fleursdethym.fr . The port is on the Atlantic ocean in La Vendée, not far from La Rochelle.
The cuisine is delicious, inventive and VERY reasonable. There are 3 menus(ranging from 16-28 euros), each with an appetizer, main course & dessert.
Every dish was superb and beautifully presented. But, the Filet de Thon mi-cut, sauce bourride au safron(lightly cooked tuna with a saffron bourride sauce) and the Gâteau Pistache(pistachio cake) with raspberry sauce were truly outstanding!
The cuisine is delicious, inventive and VERY reasonable. There are 3 menus(ranging from 16-28 euros), each with an appetizer, main course & dessert.
Every dish was superb and beautifully presented. But, the Filet de Thon mi-cut, sauce bourride au safron(lightly cooked tuna with a saffron bourride sauce) and the Gâteau Pistache(pistachio cake) with raspberry sauce were truly outstanding!
It's a day trip from Paris so go for lunch!
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